PINEAPPLE BAKED BRIE

Preheat oven to 375°F. Open the tube of crescent rolls but do not separate. Close the seams by applying pressure to them. Place Brie cheese in centre of dough, score the Brie 4 or 5 times and top with 2-3 tablespoons of Pineapple Jalapeno Jelly. Fold dough over Brie, trim excess dough and seal edges. Place on cookie sheet. Bake for 15 minutes or until golden brown. While hot, spoon 1-2 tablespoons of Pineapple Jalapeno Jelly over top.